7401 N Kings Hwy, Myrtle Beach, SC 29572, United States
+1 843-213-0500
$ $ Italian restaurant , Bar , Restaurant
3228 ratings
Crave Italian Oven & Bar in Myrtle Beach features a menu centered on classic Italian cuisine with an emphasis on traditional dishes and shared family-style options. The dinner menu includes a variety of appetizers such as Prince Edward Island mussels with a choice of white or red sauce, fried burrata balls served with red sauce, stuffed mushrooms with blended cheeses and basil, calamari fritti, and crispy arancini rice balls. Main course selections highlight popular Italian entrees including lasagna, pappardelle Bolognese, chicken francese with penne, chicken parmigiana, chicken Alfredo, and traditional Neapolitan pizza with a choice of one topping.
The menu also includes soups and salads, such as onion soup and the Gran View House Salad. For dessert, offerings like tiramisu and cream puffs provide classic Italian sweet options. Crave features Crave-N-Go family-sized meals designed to serve multiple guests, including dishes like Family Aunt Leanora with jumbo shrimp and artichokes, Family Baked Ziti with meatballs, and a Family Chicken Francese tray, each served with salad, bread, and garlic bread. Pricing is in the moderate range, reflecting a focus on well-crafted Italian dishes suitable for casual dining or family gatherings.
The menu features a strong focus on classic Italian dishes, with popular options including pasta meals like Chicken Alfredo and Pappardelle Bolognese, as well as traditional Neapolitan pizza with customizable toppings. Pricing indicates mid-range to premium offerings, with kids' meals generally priced between $10 and $12, while lunch entrees and half sandwich combos range from $12.50 to $14, suggesting affordability for midday dining. Dinner items and specialty dishes such as the Lasagna Meal and Chicken Parmigiana likely occupy the higher price tier, fitting the ₫₫₫ range. The presence of distinct kids' and lunch menus supports varied customer needs throughout the day, with lunch options focusing on lighter combos and sandwiches paired with salads or soups for added value.
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